The Kitchen

Signature Dishes

A selection of dishes that tell the story of Sardinia and Italy — season and market permitting.

Italian Culinary Excellence◆Sardinian Soul◆Fresh Seasonal Ingredients◆Contemporary Elegance◆Italian Culinary Excellence◆Sardinian Soul◆Fresh Seasonal Ingredients◆Contemporary Elegance◆

Culurgiones di Sardegna

Hand-pleated Sardinian ravioli filled with potato, pecorino and mint — the dish that carries my island in every fold.

Crudo di Mare

The day's catch, raw and unadorned: citrus, extra virgin olive oil, sea salt. Nothing to hide behind.

Fregola ai Frutti di Mare

Toasted semolina pearls, rolled by hand, meeting clams, mussels and the perfume of the Sardinian coast.

Tagliatelle al Tartufo

Fresh egg pasta cut by hand, butter and truffle — three ingredients, no shortcuts.

Agnello al Mirto

Slow-roasted lamb scented with myrtle, the wild herb that perfumes the Sardinian hills.

Seadas

Crisp pastry, melted cheese and bitter honey — the island's most beloved ending.

Menus change with the season and the day's market.

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