La Bottega da Marco · Chalandri, Athens
Menu of the Month
September 2026
Our menu changes every 30 days, following the seasonality of the ingredients.
Salads
Bresaola, rocket & Parmigiano
Bresaola, fresh rocket, Parmigiano Reggiano shavings, lemon emulsion.
Marco's pairingTerlan Sauvignon BlancPrawns, avocado & chilli
Prawns, avocado, chilli, lime juice and fresh cherry tomatoes.
Marco's pairingTerlan GewürztraminerBuffalo Caprese
Buffalo mozzarella with layered tomato millefoglie and extra virgin olive oil.
Marco's pairingAlice Salento BiancoStarters
Neapolitan focaccia
24-hour leavened, served with herb oil, salt and oregano.
Marco's pairingProsecco Treviso Brut DOCApulian fava bean purée
Apulian fava bean purée with sautéed chicory and taralli.
Marco's pairingZin IGT FianoBaked aubergines
Baked aubergines with roasted cherry tomatoes and burrata.
Marco's pairingLirica Primitivo di Manduria DOCCured meats board
Selection of cured meats from Southern Italy.
Marco's pairingFonterutoli Chianti ClassicoCheese board
Selection of cheeses from Southern Italy.
Marco's pairingBarba I Vasari Old Vines Montepulciano d'Abruzzo DOCBottega mixed board
Traditional Southern Italian cured meats and cheeses.
Marco's pairingCannonau di Sardegna DOCPinsa
Prosciutto di Parma
Mozzarella, tomato, rocket and grana shavings.
Marco's pairingAka Primitivo Salento RosatoDiavola
San Marzano tomato sauce, fior di latte mozzarella, spicy salami.
Marco's pairingMauro Primitivo AlberelloHam & mushrooms
Cooked ham, mushrooms, San Marzano tomato and mozzarella.
Marco's pairingBarba Pecorino IGTPistachio
Mortadella, pistachio pesto, burrata and chopped pistachios.
Marco's pairingCrudo Catarratto–Zibibbo Bio IGTPasta & Risotto
Spaghetti with clams & bottarga
Clams, mullet bottarga, garlic, olive oil, parsley and cherry tomatoes.
Marco's pairingVermentino di Gallura DOCGCulurgiones with 30-month Parmigiano cream
Sardinian culurgiones with 30-month aged Parmigiano Reggiano cream.
Marco's pairingCarignano del Sulcis DOCApulian orecchiette
With Pendolino cherry tomatoes, cacioricotta and basil.
Marco's pairingPosta Piana Fiano–Greco «Paradiso»Paccheri with pistachio & swordfish
Sicilian pistachio pesto and swordfish.
Marco's pairingIl Nostro GrecanicoSpaghetti alla carbonara
Pecorino Romano, egg yolk, crispy guanciale and black pepper.
Marco's pairingLevarie Soave Classico DOCAcquerello risotto with lemon & monkfish
Acquerello risotto creamed with lemon and monkfish.
Marco's pairingBidoli Sauvignon Blanc DOCMain Courses
Bluefin tuna fillet
Grilled bluefin tuna fillet with lemon mixed salad.
Marco's pairingCrudo Rosé Nerello Mascalese BioDesserts
Tiramisù
Mascarpone cream, coffee-soaked savoiardi and cocoa.
Marco's pairingPatriarca Pinot Nero Rosé Extra DrySicilian cannoli with ricotta
Crispy Sicilian cannoli filled with ricotta cream.
Marco's pairingCrudo Catarratto–Zibibbo Bio IGTSeadas with corbezzolo honey
The quintessential Sardinian dessert: fried pastry filled with fresh cheese, drizzled with bitter corbezzolo honey.
Marco's pairingSardinian MirtoBook a Table
Reserve your table at La Bottega — €30 deposit, deducted from your final bill.
Book a TableIrakleiou 8, Chalandri — Athens · 210 683 8138
