La Bottega da Marco · Chalandri, Athens
Menu of the Month
October – November 2026
Our menu changes every 60 days, following the seasonality of the ingredients.
Salads
Bresaola, rocket & Parmigiano
Bresaola, fresh rocket, Parmigiano Reggiano DOP shavings and lemon emulsion.
Marco's pairingTerlan Sauvignon BlancPrawns, avocado & chilli
Prawns, ripe avocado, cherry tomatoes, fresh chilli and citrus emulsion.
Marco's pairingTerlan GewürztraminerBuffalo Caprese
Buffalo mozzarella, tomato, fresh basil and extra virgin olive oil.
Marco's pairingAlice Salento BiancoPachino tomatoes, mixed leaves, goat cheese & walnuts
Pachino cherry tomatoes, seasonal mixed leaves, goat cheese, toasted walnuts and lemon vinaigrette.
Marco's pairingVermentino di Gallura DOCGStarters
Neapolitan Focaccia
24-hour risen focaccia, herb oil, sea salt and oregano.
Marco's pairingProsecco Treviso Brut DOCApulian broad bean purée
Apulian broad bean purée with sautéed chicory, EVO oil and taralli.
Marco's pairingZin IGT FianoHokkaido pumpkin velouté
Hokkaido pumpkin velouté with crispy guanciale and extra virgin olive oil.
Marco's pairingTerlan GewürztraminerBaked aubergine & stracciatella
Roasted aubergine, confit cherry tomatoes, Apulian stracciatella, basil and EVO oil.
Marco's pairingLirica Primitivo di Manduria DOCBottega Mix Board
La Bottega's selection of traditional Italian cured meats and cheeses.
Marco's pairingCannonau di Sardegna DOCPinsa
Prosciutto di Parma
Tomato, mozzarella, Prosciutto di Parma, rocket and Grana shavings.
Marco's pairingAka Primitivo Salento RosatoPistacchio
Mortadella, pistachio pesto, burrata and chopped pistachios.
Marco's pairingCrudo Catarratto–Zibibbo Bio IGTMargherita
San Marzano tomato, fior di latte mozzarella, basil and EVO oil.
Marco's pairingGloria Frappato BioDomenico
Truffle cream, fior di latte mozzarella and rocket.
Marco's pairingGrimaldello Barolo «Camilla»Pasta & Risotto
Spaghetti with clams & mullet bottarga
Clams, mullet bottarga, garlic, EVO oil, parsley and cherry tomatoes.
Marco's pairingVermentino di Gallura DOCGSardinian culurgiones with butter & sage
Traditional Sardinian culurgiones, brown butter, fresh sage and 30-month Parmigiano Reggiano DOP.
Marco's pairingCarignano del Sulcis DOCPaccheri with Sicilian pistachio & swordfish
Paccheri with Sicilian pistachio pesto and swordfish.
Marco's pairingIl Nostro GrecanicoSpaghetti alla carbonara
Crispy guanciale, Pecorino Romano DOP, egg yolk and toasted black pepper.
Marco's pairingLevarie Soave Classico DOCFresh tagliatelle with Bolognese ragù
Homemade fresh tagliatelle with traditional beef Bolognese ragù, slow-cooked for 13 hours, and Parmigiano Reggiano DOP.
Marco's pairingFonterutoli Chianti ClassicoAcquerello risotto with lemon & monkfish
Acquerello rice creamed with lemon and monkfish.
Marco's pairingBidoli Sauvignon Blanc DOCAcquerello risotto with porcini mushrooms
Acquerello rice, porcini mushrooms, Parmigiano Reggiano DOP and butter creaming.
Marco's pairingGrimaldello Barolo «Camilla»Main Courses
Beef tagliata
Selected grilled beef tagliata, sea salt and EVO oil.
Marco's pairingPoggio al Tesoro «Il Seggio» BolgheriBeef fillet
Selected grilled beef fillet, sea salt and EVO oil.
Marco's pairingZenato Amarone della ValpolicellaSide Dishes
Truffle mashed potatoes
Creamy mashed potatoes scented with truffle.
Marco's pairingBarba Pecorino IGTGrilled seasonal vegetables
A selection of grilled seasonal vegetables.
Marco's pairingTerlan Sauvignon BlancRoasted baby potatoes with herbs
Roasted baby potatoes with aromatic herbs.
Marco's pairingLevarie Soave Classico DOCSautéed broccoli, garlic, oil & chilli
Sautéed broccoli with garlic, EVO oil and chilli.
Marco's pairingIl Nostro GrecanicoDesserts
Tiramisù
Mascarpone cream, coffee-soaked savoiardi and cocoa.
Marco's pairingPatriarca Pinot Nero Rosé Extra DrySicilian cannoli with ricotta
Crispy Sicilian cannoli filled with ricotta cream.
Marco's pairingCrudo Catarratto–Zibibbo Bio IGTSeadas with strawberry-tree honey
Sardinia's signature dessert: fried pastry filled with fresh cheese, served with strawberry-tree honey.
Marco's pairingSardinian MirtoBook a Table
Reserve your table at La Bottega — €30 deposit, deducted from your final bill.
Book a TableIrakleiou 8, Chalandri — Athens · 210 683 8138
