La Bottega da Marco · Chalandri, Athens

Menu of the Month

August 2026

Our menu changes every 30 days, following the seasonality of the ingredients.

Starters

Sardinian Board

€16

Aged pecorini, mullet bottarga, carasau bread and corbezzolo honey.

Smoked Swordfish Carpaccio

€14

With fennel, orange and taggiasca olives.

First Courses

Handmade Culurgiones

€18

Sardinian potato, pecorino and mint ravioli, with butter and sage.

Spaghetti with Bottarga & Lemon

€19

Gragnano spaghetti, grated mullet bottarga and lemon zest.

Fregola with Seafood

€21

Toasted fregola with clams, mussels, prawns and cherry tomatoes.

Main Courses

Roast Porceddu with Myrtle

€26

Slow-roasted Sardinian suckling pig scented with myrtle, with roast potatoes.

Beef Tagliata

€24

With rocket, pecorino shavings and traditional balsamic vinegar.

Desserts

Seadas with Corbezzolo Honey

€9

The quintessential Sardinian dessert: fried pastry, fresh cheese and bitter honey.

Grandmother's Cake

€8

Shortcrust pastry, lemon custard and toasted pine nuts.

Sardinian Wines

Cannonau di Sardegna DOC

€7 / €32

Structured red, notes of red fruit and Mediterranean scrub. Glass / bottle.

Vermentino di Gallura DOCG

€7 / €30

Fresh, mineral white — citrus and white flowers. Glass / bottle.

Carignano del Sulcis DOC

€8 / €36

Velvety, with hints of berries and spices. Glass / bottle.

Sardinian Mirto

€5

The island's digestive, served chilled after dinner.

Book a Table

Reserve your table at La Bottega — €30 deposit, deducted from your final bill.

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Irakleiou 5/8, Chalandri — Athens · 210 683 8138

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