Tasting
The White Truffle Experience
Thursday, 19 November 2026 20:00
A tasting dinner dedicated to white truffle: 8 courses with 4 paired wines included, one wine for every two courses. Reservation required.
- 8 courses dedicated to white truffle
- 4 paired wines included
- One wine for every two courses
- Reservation required
The Menu
I
THE ESSENCE
36-month Parmigiano Reggiano PDO cream, gently worked in a bain-marie. White truffle.
II
PURITY
Hand-cut beef fillet heart, a few drops of Bosana extra virgin olive oil from Sardinia, sea salt crystals. White truffle shavings.
III
THE EARTH
Yellow-fleshed potato slowly cooked in milk, velvety texture, thin golden gratin crust. White truffle sliced at the moment.
IV
THE HEART
Raviolo of very fine pasta, Sardinian sheep's ricotta and a molten yolk. Centrifuged butter and truffle emulsion.
V
THE THREAD
Hand-rolled egg tagliolino, tossed in Piedmontese centrifuged butter. Truffle shavings.
VI
DEPTH
Beef fillet gently cooked at low temperature, finished in foaming butter, green asparagus tips. White truffle.
VII
TRANSPARENCY
Pear poached in a light syrup, pear granita and truffle shaved wafer-thin.
VIII
THE MEMORY
Fiordilatte, crumbled butter sablé and white truffle.
Piedmont in the Glass
Four wines. A dialogue with truffle. The tension of Timorasso, the grace of Arneis, the depth of Nebbiolo. A journey through Piedmont's expressions, chosen to accompany the delicacy and persistence of white truffle.
- LA SPINETTATimorasso
- ROERO ARNEIS DOCG
- VIETTIBarolo · Castiglione · 2021
- LA MORANDINABarbaresco · Bricco di Neive · 2020
Eight courses · Four paired wines — €120 per person, wine pairing included.
La Bottega da Marco
- When
- Thursday, 19 November 2026 · 20:00
- Price
- €120 per person
- Where
- Chalandri, Atene
For information call us at 210 683 8138