La Bottega da Marco · Chalandri, Athens
Menu of the Month
October – November 2026
Our menu changes every 60 days, following the seasonality of the ingredients.
Salads
Bresaola, rocket & Parmigiano
19€Bresaola, fresh rocket, Parmigiano Reggiano DOP shavings and lemon emulsion.
Marco's pairingTerlan Sauvignon BlancPrawns, avocado & chilli
20€Prawns, ripe avocado, cherry tomatoes, fresh chilli and citrus emulsion.
Marco's pairingTerlan GewürztraminerBuffalo Caprese
16€Buffalo mozzarella, tomato, fresh basil and extra virgin olive oil.
Marco's pairingAlice Salento BiancoPachino tomatoes, mixed leaves, goat cheese & walnuts
16€Pachino cherry tomatoes, seasonal mixed leaves, goat cheese, toasted walnuts and lemon vinaigrette.
Marco's pairingVermentino di Gallura DOCGStarters
Neapolitan Focaccia
5€24-hour risen focaccia, herb oil, sea salt and oregano.
Marco's pairingProsecco Treviso Brut DOCApulian broad bean purée
14€Apulian broad bean purée with sautéed chicory, EVO oil and taralli.
Marco's pairingZin IGT FianoHokkaido pumpkin velouté
11€Hokkaido pumpkin velouté with crispy guanciale and extra virgin olive oil.
Marco's pairingTerlan GewürztraminerBaked aubergine & stracciatella
16€Roasted aubergine, confit cherry tomatoes, Apulian stracciatella, basil and EVO oil.
Marco's pairingLirica Primitivo di Manduria DOCBottega Mix Board
28€La Bottega's selection of traditional Italian cured meats and cheeses.
Marco's pairingCannonau di Sardegna DOCPinsa
Prosciutto di Parma
18€Tomato, mozzarella, Prosciutto di Parma, rocket and Grana shavings.
Marco's pairingAka Primitivo Salento RosatoPistacchio
17€Mortadella, pistachio pesto, burrata and chopped pistachios.
Marco's pairingCrudo Catarratto–Zibibbo Bio IGTMargherita
15€San Marzano tomato, fior di latte mozzarella, basil and EVO oil.
Marco's pairingGloria Frappato BioDomenico
17€Truffle cream, fior di latte mozzarella and rocket.
Marco's pairingGrimaldello Barolo «Camilla»Pasta & Risotto
Spaghetti with clams & mullet bottarga
27€Clams, mullet bottarga, garlic, EVO oil, parsley and cherry tomatoes.
Marco's pairingVermentino di Gallura DOCGSardinian culurgiones with butter & sage
19€Traditional Sardinian culurgiones, brown butter, fresh sage and 30-month Parmigiano Reggiano DOP.
Marco's pairingCarignano del Sulcis DOCPaccheri with Sicilian pistachio & swordfish
22€Paccheri with Sicilian pistachio pesto and swordfish.
Marco's pairingIl Nostro GrecanicoSpaghetti alla carbonara
18€Crispy guanciale, Pecorino Romano DOP, egg yolk and toasted black pepper.
Marco's pairingLevarie Soave Classico DOCFresh tagliatelle with Bolognese ragù
22€Homemade fresh tagliatelle with traditional beef Bolognese ragù, slow-cooked for 13 hours, and Parmigiano Reggiano DOP.
Marco's pairingFonterutoli Chianti ClassicoAcquerello risotto with lemon & monkfish
19€Acquerello rice creamed with lemon and monkfish.
Marco's pairingBidoli Sauvignon Blanc DOCAcquerello risotto with porcini mushrooms
21€Acquerello rice, porcini mushrooms, Parmigiano Reggiano DOP and butter creaming.
Marco's pairingGrimaldello Barolo «Camilla»Main Courses
Beef tagliata
27€Selected grilled beef tagliata, sea salt and EVO oil.
Marco's pairingPoggio al Tesoro «Il Seggio» BolgheriGreek sea bass fillet
29€Greek-sourced sea bass fillet, EVO oil and lemon.
Marco's pairingCrab RieslingBeef fillet
39€Selected grilled beef fillet, sea salt and EVO oil.
Marco's pairingZenato Amarone della ValpolicellaSide Dishes
Truffle mashed potatoes
12€Creamy mashed potatoes scented with truffle.
Marco's pairingBarba Pecorino IGTGrilled seasonal vegetables
8€A selection of grilled seasonal vegetables.
Marco's pairingTerlan Sauvignon BlancRoasted baby potatoes with herbs
8€Roasted baby potatoes with aromatic herbs.
Marco's pairingLevarie Soave Classico DOCSautéed broccoli, garlic, oil & chilli
8€Sautéed broccoli with garlic, EVO oil and chilli.
Marco's pairingIl Nostro GrecanicoDesserts
Tiramisù
15€Mascarpone cream, coffee-soaked savoiardi and cocoa.
Marco's pairingPatriarca Pinot Nero Rosé Extra DrySicilian cannoli with ricotta
13€Crispy Sicilian cannoli filled with ricotta cream.
Marco's pairingCrudo Catarratto–Zibibbo Bio IGTSeadas with strawberry-tree honey
14€Sardinia's signature dessert: fried pastry filled with fresh cheese, served with strawberry-tree honey.
Marco's pairingSardinian MirtoBook a Table
Reserve your table at La Bottega — €30 deposit, deducted from your final bill.
Book a TableIrakleiou 8, Chalandri — Athens · 210 683 8138
